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Simple Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SIMPLE CHILI
 Categories: Soups/stews, Meats, Chili
      Yield: 4 Servings
 
      3 lb Coarse ground chili meat
      1 tb Onion salt
      2 tb Garlic powder
      3 tb Chili powder
      2 tb Ground Cumin
      3 tb Tabasco sauce
     15 oz Can Tomato Sauce
     15 oz Water
           OPTIONAL -  -
     15 oz Can Whole Tomatoes, drained
    1/2 tb Cornstarch
 
  Brown chili meat, then pour off fat/grease.  Run hot water over meat
  to remove additional grease.  (Using a strainer or seive helps)
  
  Add remaining ingredients.  Bring to boil, stirring. Reduce heat and
  simmer 1 1/2 hours covered.  If whole tomatoes were added, chop as
  they cook. Add the cornstarch during the last 1/2 hour to thicken the
  liquid if needed.
  
  Serve with saltine crackers.
  
  Enjoy! - Jeff Duke
 
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