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Silky Apricot Cheese Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SILKY APRICOT CHEESE DIP
 Categories: Appetizers, Cheese, Dips, Fruits
      Yield: 6 Servings
 
    3/4 c  Apricot Preserves
      2 tb Brandy
      1 c  Cream Cheese; Softened
      1 c  Sour Cream
      1 ts Almond Extract
    1/4 c  Almonds; Blanched, Slivered
 
  In a small bowl, mix the apricot preserves and brandy together, then
  set aside.  Beat the cream cheese to a creamy consistency and blend
  in the sour cream and almond extract, blending until very smooth. Add
  the apricot-brandy mixture and blend well.  Fold in the almonds.
  Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
  Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese
  Cubes Or Sticks, Chocolate Chunks.
 
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