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Silky Apricot Cheese Dip

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Title: SILKY APRICOT CHEESE DIP
Categories: Appetizers, Cheese, Dips, Fruits
Yield: 6 Servings

3/4 c Apricot Preserves
2 tb Brandy
1 c Cream Cheese; Softened
1 c Sour Cream
1 ts Almond Extract
1/4 c Almonds; Blanched, Slivered

In a small bowl, mix the apricot preserves and brandy together, then
set aside. Beat the cream cheese to a creamy consistency and blend
in the sour cream and almond extract, blending until very smooth. Add
the apricot-brandy mixture and blend well. Fold in the almonds.
Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese
Cubes Or Sticks, Chocolate Chunks.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 14 | Cheese Page 3 | Dips Page 3 | Fruits Page 8

Silky Apricot Cheese Dip

Silky Apricot Cheese Dip, Appetizers, Cheese, Dips, Fruits