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Sichuan Beef & Snow Peas Stir-fry

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      Title: SICHUAN BEEF & SNOW PEAS STIR-FRY
 Categories: Main dish, Stir-fry, Meats
      Yield: 4 Servings
 
    1/2 lb Tender beef steak
      2 tb Cornstarch; divided
      3 tb Kikkoman Soy Sauce; divided
      1 tb Dry sherry
      1    Garlic clove; minced
    1/4 ts Crushed red pepper
           -OR up to double this amount
      2 tb Vegetable oil; divided
      6 oz Fresh snow peas; trimmed
      1 md Onion; chunked
      1 md Tomato; chunked
 
  Slice beef across grain into thin strips.  Combine 1 Tbsp. _each_
  cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand
  15 minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp.
  soy sauce, red pepper and 3/4 cup water; set aside. Heat 1 Tbsp. oil
  in hot wok or large skillet over high heat. Add beef and stir-fry 1
  minute; remove. Heat remaining 1 Tbsp. oil in same pan.  Add snow
  peas and onion; stir-fry 3 minutes.  Add beef, soy sauce mixture and
  tomato. Cook, stirring, until sauce boils and thickens and tomato is
  heated through.
  
  Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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