Home - By Category - Recipe - Main Dish Page 23 | Seafood Page 9

Shrimps Pacifica**mwtd38b

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SHRIMPS PACIFICA**MWTD38B
 Categories: Main dish, Seafood
      Yield: 4 Servings
 
      1 lb Large raw shrimp in shell
    1/2 c  Peanut oil or salad oil
    1/2 c  Lemon juice
      1 ts Italian seasoning
      1 ts Seasoned salt
    1/2 ts Seasoned pepper
      2 tb Brown sugar
      1 ts Soy sauce
    1/4 c  Green onions, thinly sliced
 
  Wash shrimps under cold running water; remove feelers but do not
  shell; drain on paper toweling.  Place in medium size bowl. Stir
  peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned
  salt and pepper together.  Pour over shrimp and let stand for about
  30 minutes -- stirring frequently.  I prefer to let them stay in the
  marinade overnight in the frig. Lift shrimp from the marinade about
  1/2 hour before barbecuing and let them drain. Place on grill about 6
  inches from hot coals. Brush with marinade.  Grill, turning once and
  brushing with marinade. Takes about 6 minutes per side or until pink.
  Pour remaining marinade into a small saucepan, stir in brown sugar
  and soy sauce. Heat to boiling, then stir in green onions. Serve
  separately as a dip for shrimp. Have plenty of napkins or damp
  washcloths.  I use shrimp that is 12-16 per lb. I figure about 4 per
  person -- but sometimes for big eaters 6 per person. I then make an
  extra half of recipe of the marinade.
 
MMMMM

Display Recipe for Import.