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Shrimp Wit Pumpkin Seed Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SHRIMP WIT PUMPKIN SEED SAUCE
 Categories: Fish, Main dish, Mexican, Spices, Seafood
      Yield: 4 Servings
 
      1 lb Shrimp; *
    1/2 c  Onion; Finely Chopped, 1 Md
      1    Clove Garlic; Minced
      2 tb Vegetable Oil
      2 tb Flour; Unbleached
      8 oz Tomatoes; Cut Up, 1 cn
      1    Pickled Jalapeno Pepper; **
  1 1/2 ts Coriander Seed; Ground
      1 ts Salt
    1/2 ts Instant Chicken Bouillon
    1/2 ts Sugar
    1/2 c  Pumpkin Seeds, Toasted, ***
      2 tb Lime Juice

MMMMM--------------------------GARNISH-------------------------------
           Rice; Hot, Cooked
 
  *    Shrimp can be fresh or frozen.  Shell and devein if needed. **
  Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
  *** Pumpkin seeds should be the toasted, salted seeds and should be
       coarsely chopped. Thaw shrimp if frozen. In a large skillet,
  cook the onion and garlic in oil until tender but not brown; stir in
  the flour. Add the UNDRAINED tomatoes, chopped jalapeno pepper,
  coriander, salt, bouillon granules, and sugar. Cook and stir until
  thickened and bubbly. Stir in the shrimp. Cover and simmer for about
  10 minutes or until the shrimp are done, stirring frequently.  Stir
  in the pumpkin seeds and lime juice, heat through.  Serve over hot
  cooked rice.
 
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