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Shrimp Toast B1

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      Title: SHRIMP TOAST B1
 Categories: Seafood, Chinese, Appetizers
      Yield: 6 Servings
 
    1/2 lb MED.-SIZE SHRIMP,WASHED,
           -PEELED & DEVEINED
      1 sl GINGER,PEELED,CHOPPED
      1    CLOVE GARLIC,PEELED,CHOPPED
    1/2 c  CHOPPED WATER CHESTNUTS
           SALT & PEPPER TO TASTE
      2 tb DRY SHERRY
      1    EGG WHITE
    1/4 ts BAKING SODA
      3 sl WHITE BREAD
           SESAME SEEDS
           OIL
           MUSTARD SAUCE
           SWEET & SOUR SAUCE
 
  Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or
  food processor. Season w/ salt & pepper. The mixture should be
  paste-like. Add sherry,egg white & baking soda to the shrimp mixture.
  Spread it generously over bread slices. Trim edges. Cut each piece of
  bread diagonally into quarters to form triangles. Form a mound in
  center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat
  oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both
  sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour
  sauce.
 
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