Home - By Category - Recipe - Fish Page 6 | Fruits Page 8 | Seasonings Page 1 | Main Dish Page 23 | Vegetables Page 20

Shrimp San Paulo

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SHRIMP SAN PAULO
 Categories: Fish, Fruits, Seasonings, Main dish, Vegetables
      Yield: 4 Servings
 
MMMMM--------------------------MARINADE-------------------------------
      2 tb Olive oil
      2    Limes, zest of (reserve)
    1/2 c  Fresh lime juice
    1/2 c  Dry white wine
      2 lg Garlic cloves
           ;finely chopped
      3    Jalapenos
           ;seeds and veins removed
    1/2 ts Salt
    1/2 c  Cilantro leaves, chopped

MMMMM-------------------------MAIN DISH------------------------------
  1 1/4 lb Medium to large raw shrimp
           ;peeled and deveined
      2 tb Olive oil
    1/4 c  Scallions, chopped
      2 lg Tomatoes, seeded
           ;diced and drained
           Rice

MMMMM--------------------------GARNISH-------------------------------
           Fresh cilantro leaves
 
  Combine all the marinade ingredients except zest in a bowl. Add
  shrimp; marinate for 30 minutes.
  
  In a skillet, heat the 2 tb. of olive oil, add scallions and saute
  until softened.  Add drained shrimp and saute quickly for 2 to 3
  minutes, until shrimp become firm and turn pink.  Add tomatoes and
  reserved lime zest and heat through.  Set aside on a warm platter.
  
  Add reserved marinade to skillet.  Cook over high heat for 3 to 5
  minutes, until marinade is reduced by half. Pour over shrimp. Garnish
  with cilantro leaves.
  
  Serve over rice.
  
  Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 40. Posted by
  Cathy Harned.
 
MMMMM

Display Recipe for Import.