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Sesame Wafers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SESAME WAFERS
 Categories: Cookies
      Yield: 48 Cookies
 
    1/2 c  Butter or margarine
      1 c  C&H Golden Brown Sugar
      1 ts Vanilla
      1    Egg; unbeaten
    1/2 c  Sesame seeds, toasted
      1 c  Sifted all-purpose flour
    1/4 ts Baking powder
    1/4 ts Salt
 
  Cream together butter, sugar, and vanilla.  Beat in egg, then stir in
  sesame seeds.  Sift together dry ingredients; add to mixture and mix
  well. Drop in small, ball-like mounds about 3 inches apart in
  well-greased baking sheet.  Bake at 375 degrees for 8 to 10 minutes
  (dough will spread, puff up while baking, then sink). Cool a minute
  before removing from sheet. Makes about 4 dozen thin, crisp cookies.
  
  TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375
  degree oven until browned (8 to 10 minutes). Stir often.
  
  Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
  C and H Sugar Kitchen Electronic format by Karen Mintzias
 
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