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Sesame Sea Scallops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SESAME SEA SCALLOPS
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
      1    1/2 lb large sea scallops
      1 tb Salad oil
      1 tb Soy sauce
      2 tb Dry sherry/white wine
      2    Egg whites/substitute
    1/2 ts Ground ginger/five-spice
           -powder
      4 tb Bread crumbs
      4 tb Sesame seeds
 
  Gently stir scallops with oil, soy sauce, wine, egg whites and ginger.
  MArinate for 1 hour. Combine bread crumbs and sesame seeds, roll sea
  scallops in this mixture or put crumbs and seeds in large plastic bag
  and add scallops a few at a time; close bag tightly and shake to coat
  scallops. Arrange coated scallops in single layer on shallow
  non-stick baking pan, sprayed with cooking spray. Bake uncovered in
  preheated, very hot 475 degree oven for about 6-8 minutes.
 
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