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Sesame Salmon Steaks

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      Title: SESAME SALMON STEAKS
 Categories: Fish
      Yield: 4 Servings
 
      4    Salmon steaks; 6-8 oz each
      3 tb Tahini
      2 tb Toasted chili sesameseed oil
      1 c  Brown oil
      2 tb White sesame seeds
      1 ts Ginger, powdered
      1 ts Cracked black pepper
 
  Look for tahini in Middle Eastern shops and toasted chili sesame oil
  in Asian markets.
  
  1. Clean and dry salmon. Whisk together all ingredients except salmon
  in small bowl. Pour into a gallon-sized zip-seal plastic bag along
  with fish. Seal and refrigerate at least 8 hours.
  
  2. Prepare a grill. Remove salmon from marinade; pat dry. When hot,
  place salmon on grill and cook 6 to 7 minutes per side. (Steaks may
  also be broiled, 10 minutes per inch thickness.)
  
  Source: "Cooking with Beer," printed in the Chicago Tribune, October
  2, 1996
 
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