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Sesame Chicken Fingers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SESAME CHICKEN FINGERS
 Categories: Poultry, Appetizers
      Yield: 20 Servings
 
MMMMM--------------------HONEY-MUSTARD SAUCE-------------------------
      2 tb Mustard, whole grain
      6 tb Honey

MMMMM----------------------CHICKEN FINGERS---------------------------
    1/2 c  Sesame seeds
    1/4 c  Parmesan cheese
      1 lb Chicken Breast,skined,boned
           Sliced into 2x1/2" strips
      2 tb Olive oil
           Red leaf lettuce
           Strips orange rind
 
  No-cholesterol sesame seeds replace traditional batter for these
  crunchy appetizers. Makes abought 20 pieces.
  
  In a small bowl blend mustard and honey for sauce. Set aside. In
  shallow pan combine sesame seeds and Parmasan; roll chicken pieces in
  sesame mixture. Heat olive oil in ovenprof heavey-bottomed nonstick
  skillet or saute pan until just below smoking point. Add chicken
  strips and brown on both sides over medium heat; do not scorch. Place
  chicken strips on cookie sheet and bake in preheated 425* oven 8-10
  minutes or until cooked through.
  
  To serve, line individual plates with lettuce leaqves and arrange
  chicken strips. Or compose a serve yourself platter. Garnish with
  orange rind. Serve with honey mustard sauce
  
  From an article in Modern Maturity Magazine Jun-July 1992
 
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