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Sesame Chicken Breasts

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      Title: SESAME CHICKEN BREASTS
 Categories: Chicken, Poultry
      Yield: 8 Servings
 
      8    Boneless chicken breast
           -halves
    1/2 c  Buttermilk
      2 ts Dried thyme
      1 c  Plain bread crumbs
           Salt
           Pepper
    3/4 c  Toasted sesame seeds
 
  Preheat oven to 400 degrees. (While oven is preheating, pour sesame
  seeds in a baking dish and set in oven, stir occaisonally until
  golden and aromatic, about 15 minutes.) Arrange chicken on a wide
  dinner plate and pour buttermilk over. Set aside. Combine thyme,
  salt, pepper, bread crumbs and toasted sesame seeds on another plate.
  Generously coat a wide roasting pan with vegetable oil. Remove a
  chicken piece from plate, shake it gently to remove drips and place
  in crumbs. Coat completely, pressing firmly with your fingers. place
  in baking pan. Repeat with remaining pieces. Sprinkle again with
  salt. Bake 15 minutes, or until pieces are cooked through. Serve
  topped with a mango chutney or sweet and sour sauce.
 
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