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Sephardic Spinach Filling (Gomo De Espinaca)

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      Title: SEPHARDIC SPINACH FILLING (GOMO DE ESPINACA)
 Categories: Miamiherald, Vegetables, Ethnic, Jewish, Sephardic
      Yield: 2 1/4 cups
 
      3 tb Olive or vegetable oil
      1 md Yellow onion or 6 scallions
           ;chopped
      1 pk Frozen spinach (10oz); thaw
           -and squeezed or
      1 lb Fresh spinach or Swiss chard
           -washed, stemmed and chopped
      2 lg Eggs; lightly beaten
    1/2 c  Mashed potatoes or finely
           -chopped walnuts
    1/4 c  Chopped fresh parsley/dill
           About 1/2ts salt
 
  Heat oil in a large skillet over medium heat.  Add the onion and saute
  until soft and translucent, 5 or 10 minutes. Let cool. Stir in the
  remaining ingredients.
  
  Nutritional info per 2tb: 41 cal; 1.4g pro, 2.4g carb,
      3.1 g  fat(65%)
  
  Source: Miami Herald, 9/5/96 formatted by Lisa Crawford
 
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