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Seafood Au Gratin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SEAFOOD AU GRATIN
 Categories: Cajun, Main dish, Fish
      Yield: 12 Servings
 
    1/4 c  Butter
    1/2 c  Flour
      1 c  Chopped onion
    1/2 c  Chopped fresh parsley
    1/2 c  Chopped onions
      1 c  Chopped mushrooms
      1 tb Chopped garlic
      2 c  Milk
      1 tb Worstershire sauce
      1 lb Crab meat
      1 lb Fish, cut into bite size pc.
      1 lb Shrimp,cleaned,deveined
      1 c  Grated mozzarella cheese
      1 c  Grated cheddar cheese
           Salt to taste
           Louisiana hot sauce to taste
      2 tb Lemon juice
 
  Preheat oven to 350 F.  in a large saucepan over med. heat, heat oil,
  the add the flour and make a light brown roux. Add the onions,
  parsley, and green onions, and saute until the onions are clear. Stir
  in the mujshroooms and garlic, and cook 10 min. more. Slowly stir in
  the milk and Worscestershire.  Continue to stir until the mixture
  begins to thicken, the gradually stir in the seafood, cheeses, salt,
  and hot sauce. Turn into a large casserole dish -spray with food
  release first-cover, and bake at least 1 hr. Remove cover, pour lemon
  juice over and bake abt. 20 min. more, so top gets brown and crusty.
 
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