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Sea Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SEA SOUP
 Categories: Soup, Beach, Fish and sh
      Yield: 12 Servings
 
      3 tb Butter
      1 c  Leeks -- julienned
      1 lb Yams -- peeled diced medium
      1 lb Potatoes -- peeled diced
           Medium
  1 1/2 c  Clam juice
      1 c  Frozen corn
     12 oz Fresh salmon -- diced
           Medium
      1 qt Heavy cream
      1 qt Milk
      1 ts Worcestershire Sauce
      1 ts Tabasco sauce
 
  In a large saucepan place the butter and heat it on medium high until
  it has melted. Add the leeks and saute them for 4 to 6 minutes, or
  until they are tender.
  
  Add the yams and the potatoes, and saute them for 3 to 4 minutes, or
  until the butter is absorbed.
  
  Add the clam juice and simmer the mixture for 10 to 15 minutes, or
  until the yams and potatoes are almost cooked.
  
  Add the corn and the salmon and stir them in.
  
  While stirring constantly, pour in the heavy cream and milk blend
  them in well.
  
  Add the Worcestershire Sauce and the tabasco sauce, and stir them in.
  
  Remove the soup from the heat and set it on top of a saucer so that it
  rapidly cools to room temperature.
  
  Reheat the soup before serving it. Recipe By
  : Whale and Ale Pub-Restaurant, San Pedro, CA
 
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