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Scottish Cheddar Cheese Soup

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      Title: SCOTTISH CHEDDAR CHEESE SOUP
 Categories: Soups, Cheese, Scottish
      Yield: 6 Servings
 
      2    Onions; thinly sliced
     55 g  Butter
     55 g  Flour
  2 1/2 c  Stock
  2 1/2 c  Milk
      1 pn Pepper
    170 g  Scottish Cheddar Cheese
           -- grated
 
  This is a recipe from Toravaig House Hotel, a small family hotel at
  Knock Bay in the south or garden of Skye, five miles south of
  Armadale.
  
  Melt the butter in a saucepan and cook the onions for a few minutes.
  
  Add the flour and cook for another minute.
  
  Stir in the milk and stock, bring to the boil, season and simmer
  gently for about 5 minutes.
  
  Toss the grated cheese gently into the soup and simmer until melted.
  
  DO NOT ALLOW TO BOIL.
  
  From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
  1-85051-112-8
  
  Typed for you by Rene Gagnaux @ 2:301/212.19
 
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