Home - By Category - Recipe - Chili Page 3 | Main Dish Page 22 | Meats Page 13

Scott Robinson's $25~000.00 World Chili Champ

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCOTT ROBINSON'S $25~000.00 WORLD CHILI CHAMP
 Categories: Chili, Main dish, Meats
      Yield: 6 Servings
 
MMMMM--------------------INGREDIENTS/PHASE 1-------------------------
      3 lb Beef
    1/2 lb Ground pork
      1 tb Flour
      1 tb Vegetable oil
    1/3 c  Chopped onions
    1/2 tb Granulated garlic
      1 cn Beef stock
      2 cn Chicken stock
      8 oz Can tomato sauce
    1/2 tb Ground cumin
      1 cn 4 oz chopped green chilies
      1    Chopped jalapeno pepper
      1 ts Black pepper
      3 tb Chili powder
  1 1/2 c  Cook

MMMMM--------------------INGREDIENTS/PHASE 2-------------------------
      4 oz Can tomato sauce
      4 tb Chili powder
      2 tb Mild New Mexico chili powder
      2 tb Ground cumin
      1 ts Granulated garlic
      1 ts Tabasco
    1/2 tb Brown sugar
    3/4 c  Cook
 
    Makin' It/Phase 1: Saute the meat in oil, drain and add to a 4
  quart pot. Add all the rest of the Phase 1 ingredients and simmer,
  covered for 1 1/2 hours. NOTE: Meat should be cut into 1/2" cubes.
  Makin' It/Phase 2: Uncover, add the ingredients from Phase 2 and
  simmer, uncovered for 45 minutes. Please notice that there are no
  beans involved in Scott's recipe. Per ICS rules, the use of beans or
  any other filler in competition chili is prohibited. But if ya gotta
  have'em, add 3 or 4 cans of drained pintos just at the end, in time
  to warm'em up before serving. But try it without the beans first so
  you can taste a $25,000 bowl of red.
 
MMMMM

Display Recipe for Import.