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Scotland Oat Bread

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Title: SCOTLAND OAT BREAD
Categories: Half-time, Breadmaker
Yield: 1 Servings

3 tb Honey
1 1/2 c Milk
1/4 c Water
3 tb Applesauce*
2 ts Salt
3 tb Gluten
3/4 c Oat bran
1 1/2 c Whole wheat flour
1 c Bread flour
1 1/2 c Oat flour
3 ts Yeast

Place in pan according to custom. *May use vegetable oil. Adapted from
Bread in Half the Time pg. 264

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Half-time Page 1 | Breadmaker Page 3

Scotland Oat Bread

Scotland Oat Bread, Half-time, Breadmaker