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Scotch Teas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCOTCH TEAS
 Categories: Cookies, Bars
      Yield: 24 Bars
 
    1/2 c  Butter or margarine
      1 c  C and H Brown Sugar
           -- firmly packed
      2 c  Quick cooking rolled oats
    1/4 ts Salt
      1 ts Baking powder
 
  Combine butter and sugar in saucepan; cook and stir until butter
  melts. Remove from heat. Stir in remaining ingredients; mix well.
  Pour into greased 8-inch square pan. Bake in 350 degree oven 25
  minutes. Cool; cut into 24 bars.
  
  NOTE: Cookies will seem soft when baked, but will harden when cold.
  
  Reprinted with permission from: Bar Cookies from the C and H Sugar
  Kitchen by Jean Porter Electronic format by Karen Mintzias
 
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