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Scotch Eggs I

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCOTCH EGGS I
 Categories: Eggs, Poultry
      Yield: 4 Servings
 
      8    Eggs, hard cooked
      2 lb Sausage meat
 
  Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at
  moderate temperature until brown on all sides. Drain on paper towels.
  Chill in refrigerator. When ready to serve, line platter with lettuce
  and arrange Scotch Eggs, cut in half, among the lettuce. Mrs William
  McG. Harlow
  
  untested
 
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