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Schwaebische Pockets

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      Title: SCHWAEBISCHE POCKETS
 Categories: Meats
      Yield: 4 Servings
 
      9 oz Flour
      2    Eggs
      1 pn Salt
      4 tb Water
     18 oz Smoked,cooked Ham
      1    Green onion
      1    Doughnut
           Salt, Pepper to taste
      1    Egg white
      1 sl Bread, old and hard
 
  1. Make a noodledough out of the water, flour, egg and salt. Knead to
  a
     firm dough and immedietly, on a floured board, roll it out and cut
     into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast
  the breadcubes, cut the onion into
     small rings and season with salt and pepper. 3. On each square put
  1 tablespoon filling and fold over to a triangle.
     Put some eggwhite on the ends and press together to seal good. 4.
  Boil some saltwater and simmer the pockets for five minutes,turn once.
     Translated by Brigitte Sealing Cyberealm BBS Watertown NY
  315-786-1120
 
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