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Schnitz Un Gnepp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCHNITZ UN GNEPP
 Categories: Meats
      Yield: 6 Servings
 
      1    Thick slice of ham, 2 to 3
           -lbs.
           (precooked or boiled until
           -tender)
           Country dried apples or
           Unsweetened pie-sliced
           -apples
      2 tb Brown sugar
           DUMPLINGS:
      2 c  Flour 1 egg
      4 ts Baking 3 tablespoons
           Powder               melted
           -butter
    1/4 ts Pepper milk
      1 ts Salt
 
  Apples and buttons, this best-known of all Pennsylvania Dutch dishes
  is called. Truly a meal in itself, it contains proteins, starch and
  carbohydrates in a giant slab of ham surrounded by raised dumplings
  and stewed apples.
  
  To prepare, add apples and their liquid to ham and boil for one hour.
  If dried apples are used, they should be soaked overnight first. Add
  brown sugar. Prepare dumplings by sifting together flour, baking
  powder, salt and pepper. Stir in well-beaten egg, butter and enough
  milk to make a stiff but moist batter. Drop batter by large spoonfuls
  into main dish, cover tightly and steam for about 20 minutes. Frozen
  oven-ready yeast biscuits may be substituted for the dumpling batter.
 
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