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Schnittbohnensalat (Green-bean Salad)

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      Title: SCHNITTBOHNENSALAT (GREEN-BEAN SALAD)
 Categories: German, Salads, Vegetables
      Yield: 4 Servings
 
      1 lb Green Beans; Fresh *
      1 x  ;Boiling Salted Water
    1/4 c  Stock; **
      3 tb Vinegar
      3 tb Vegetable Oil
      2 ea Onions; Med., Thinly Sliced
    1/2 ts Dried Dillseed
      1 ts Sugar
 
  *    Green beans should be sliced lengthwise (French Cut). ** Stock
  is the water that the green beans were cooked in. (Not regular
       stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Cook beans in boiling salted water until just
  tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
  Prepare sauce by combining vinegar, oil, reserved vegetable stock,
  onions, dill, and sugar; stir until blended.  Pour mixture over
  beans; marinate several hours before serving.
 
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