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Scarlet Fruit Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCARLET FRUIT SALAD
 Categories: Fruits, Salads, Desserts
      Yield: 2 Servings
 
     50 ml Red wine
     25 g  Caster sugar
     75 g  Redcurrants
           -- topped and tailed
     75 g  Raspberries
    175 g  Cherries; washed and stoned
           CrŠme fraiche (Vegans omit)
 
  Serves 2-3
  
  This red fruit salad looks quite spectacular, and its flavours live
  up to its looks. A lovely dessert for fine summer weather and for
  eating 'al fresco'.
  
  Heat the wine with the sugar until the sugar dissolves. Bring to the
  boil and pour over the fruit in a bowl. Allow the fruit salad to
  stand at room temperature for an hour or two, stirring from time to
  time. Chill, and serve with crŠme fraiche.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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