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Scandinavian Raspberry Soup

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      Title: SCANDINAVIAN RASPBERRY SOUP
 Categories: Appetizers, Soups
      Yield: 8 Servings
 
     20 oz Red Raspberries
    1/2 c  Orange Juice
    1/4 c  Lemon Juice
      1 tb Cornstarch
    3/4 c  Chablis Wine
           Fresh Orange Sections
           Granishes *
           Sour Cream
 
  * Raspberries should be the frozen in syrup kind and be thawed. **
  You can use other dry white wines in this soup, but just white wine.
  *** Garnishes to include Raspberries, Orange Rind Twists or Mint
  Leaves. ~------------------------------------------------------
  ~------------- ~-- In blender container, puree 1 package raspberries,
  strain to remove seeds. In medium saucepan, combine pureed
  raspberries, orange juice, lemon juice and cornstarch; mix well.
  Over medium heat, cook and stir until slightly thickened and clear;
  cool. Stir in remaining package of raspberries and chablis.  Chill.
  To serve, place several orange sections in each bowl; add soup.
  Garnish as desired; serve with sour cream. Refrigerate left- overs.
 
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