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Scandinavian Rasberry Soup *** Mm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCANDINAVIAN RASBERRY SOUP *** MM
 Categories: Appetizers, Soups, Fruits
      Yield: 8 Servings
 
     20 oz Red raspberries; 2 pks
    1/2 c  Orange juice
    1/4 c  Lemon juice
      1 tb Cornstarch
    3/4 c  Chablis **
      1 x  Fresh orange sections
      1 x  Granishes ***
      1 x  Sour cream
 
  Raspberries should be the frozen in syrup kind and be thawed. You can
  use other dry white wines in this soup, but just white wines ***
  Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
  ~-------------------------------- In blender container, puree 1
  package raspberries, strain to remove seeds. In medium saucepan,
  combine pureed raspberries, orange juice, lemon juice and cornstarch;
  mix well. Over medium heat, cook and stir until slightly thickened
  and clear; cool. Stir in remaining package of raspberries and
  chablis. Chill. To serve, place several orange sections in each bowl;
  add soup.
   Garnish as desired; serve with sour cream.
   Refrigerate left- overs.
 
MMMMM

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