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Scandinavian Rasberry Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCANDINAVIAN RASBERRY SOUP
 Categories: Appetizers, Soups, Fruits
      Yield: 8 Servings
 
     20 oz (2 pk) Red Raspberries *
    1/2 c  Orange Juice
    1/4 c  Lemon Juice
      1 tb Cornstarch
    3/4 c  Chablis **
      1 x  Fresh Orange Sections
      1 x  Granishes ***
      1 x  Sour Cream
 
  *      Raspberries should be the frozen in syrup kind and be thawed.
  ** You can use other dry white wines in this soup, but just white
  wines ***
    Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
  ~------------------------------------------------------
  ~------------------ In blender container, puree 1 package
  raspberries, strain to remove seeds. In medium saucepan, combine
  pureed raspberries, orange juice, lemon juice and cornstarch; mix
  well.  Over medium heat, cook and stir until slightly thickened and
  clear; cool. Stir in remaining package of raspberries and chablis.
  Chill.  To serve, place several orange sections in each bowl; add
  soup.  Garnish as desired; serve with sour cream. Refrigerate left-
  overs.
 
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