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Scallops With Mushrooms In Shells

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      Title: SCALLOPS WITH MUSHROOMS IN SHELLS
 Categories: Seafood, Appetizers
      Yield: 6 Servings
 
    1/2 c  Butter,at room temperature
      1 lb Fresh bay scallops
    1/2 c  Soft bread crumbs
      1 c  Thinly sliced mushrooms
    1/2 c  Finely chopped fresh parsley
      3 tb Finely chopped shallots
           Salt and pepper
      1 tb Finely chopped garlic
 
  Preheat the oven to 450 degrees.Melt 1/4 cup of the butter in a small
  skillet and add the mushrooms.Cook,stirring often,until the mushrooms
  are wilted and give up their liquid.Add the shallots and garlic and
  cook briefly.
  
  Spoon the mushroom mixture into a mixing bowl.Let cool briefly, then
  add 2 tbsp. of the remaining butter,the scallops,bread crumbs,
  parsley and salt and pepper to taste.Blend well.
  
  Use the mixture to fill 6 seafood shells.Arrange the filled shells on
  a baking dish or cookie sheet.Melt the rest of the butter and pour
  over the mixture in the shells.Place in the oven and bake 10 minutes.
  
  Run the scallops under the broiler until nicely browned on top,about 1
  minute.
  
  Makes 6 servings.
  
  ///\oo/\\\ From the hearth in Sandee's Kitchen...
 
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