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Scallops With Garlic Chives

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCALLOPS WITH GARLIC CHIVES
 Categories: Chinese, Fish
      Yield: 5 Servings
 
      2 tb Peanut oil
      2 ea Cloves garlic, diced very
           -fine
      1 ea Slice fresh ginger, cut
           -very thin julienne
    3/4 lb Large scallops, cut in
           -half through the middle
      1 c  Garlic chives, cut into
           -1/2" pieces

MMMMM---------------------------SAUCE--------------------------------
      1 ts Rice wine
    1/2 ts Salt
      2 tb Dry sherry
    1/4 ts Ground white pepper
    1/4 c  Chicken stock
      1 tb Cornstarch mixed with
      1 tb Water
 
  Cut the scallops & chives and mix the sauce before you do anything
  else. You must not overcook this dish. Heat a wok and add the oil.
  Chow the garlic and ginger for just a moment and then add the
  scallops. Chow for 2 minutes or so and add the chives.  Stir the
  sauce and then add it to the wok.  Stir-fry until all is thick and
  hot.
 
MMMMM

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