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Scallops In Szechwan Spicy Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCALLOPS IN SZECHWAN SPICY SAUCE
 Categories: Chinese, Fish
      Yield: 4 Servings
 
      4 c  Peanut oil for deep-frying
           -up to 5 c
    3/4 lb Large scallops, cut in half
           -through the middle

MMMMM---------------------------SAUCE--------------------------------
      2 ea Dried red chile peppers,
           -seeded, soaked for one
           -hour in water, then
           -drained and chopped
      2 tb Light soy sauce
      1 pn Sugar
    1/2 tb Rice wine vinegar
      1 tb Dry sherry

MMMMM---------------------------FINAL--------------------------------
      2 tb Fresh peanut oil
    1/2 ts Finely grated fresh ginger
      2 ea Cloves garlic, chopped fine
      6 ea Green onions, cut chinese
           -style
 
  Heat deep frying oil to 360 degrees and deep-fry the scallops for
  just a few minutes.  Drain and set aside. Mix the ingredients for the
  sauce and set aside.  Heat a wok and add the oil, ginger, and garlic
  and chow for a moment.  Add the green onions and the scallops. Toss
  for a few seconds and add the sauce mixture. Stir fry until all is
  hot and serve immediately.
 
MMMMM

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