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Scallops In Double Pepper Sauce **

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCALLOPS IN DOUBLE PEPPER SAUCE **
 Categories: Seafood, Sauces
      Yield: 4 Servings
 
    1/4 c  Olive Oil
      5    Chopped Garlic Cloves
      1 lb Bay Or Sea Scallops
    3/4 c  Slivered Red Peppers
    3/4 c  Slivered Green Peppers
    1/2 c  Chopped Onion
    1/2 ts Tabasco Pepper Sauce
    1/4 ts Salt
      2 tb Drained Capers
 
  Slivers of red and green bell peppers give this quickly prepared dish
  vibrant color, and the garlic, Tabasco sauce and capers provide lots
  of flavor. ~------------------------------------------------------
  ~----------------- In a large skillet, heat the oil and add the
  garlic. Cook until golden, about 1 minute. Add the scallops, peppers,
  onion, Tabasco sauce and salt. Stirring constantly, cook for 5
  minutes, or until the scallops turn white and the vegetables are
  crisp-tender. Stir in the capers and serve immediately.
  
  From: The Tabasco Cookbook.
 
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