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Scallops & Vegetables

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SCALLOPS & VEGETABLES
 Categories: Fish, Vegetables, Cyberealm
      Yield: 4 Servings
 
      2 ea Strips bacon, cut up
    1/2 c  Onion, chopped
    1/2 lb Bay scallops
    1/2 lb Mushrooms, sliced
    1/2 lb Snow peas
      1 tb Dry sherry
      2 ts Cornstarch
      1 tb Water
      1 tb Lemon juice
    1/2 ts Salt
           Rice
 
  Brown bacon in skillet.  Drain on paper towels and save 1 tb fat in
  skillet.  Add onion and scallops and cook until scallops are white,
  about 3 minutes; remove and keep warm. Add mushrooms, snow peas and
  sherry; cover and cook 3 minutes.  Combine cornstarch and water, add
  to skillet, and stir until thickened.  Stir in reserved bacon and
  scallops. Stir in lemon juice and salt.  Heat just to serving
  temperature and serve over rice.
  
  Adapted from Family Circle, June 28, 1994, by Loren Martin
 
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