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Scalloped Canned Soup

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Title: SCALLOPED CANNED SOUP
Categories: Soups, Text
Yield: 6 Servings

Text Only

Thicken canned vegetable soup slightly. Fill a well-oiled baking
dish with alternate layers of the vegetable soup and diced cooked
meat or condensed beef soup. Cover with buttered crumbs. Bake in
moderate oven (375 F) about 55 minutes. 6 servings.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 9 | Text Page 2

Scalloped Canned Soup

Scalloped Canned Soup, Soups, Text