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Saw Mill Town Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAW MILL TOWN CHILI
 Categories: Main dish, Chili
      Yield: 1 Servings
 
      3 lb Lean ground chuck
    1/4 c  Cooking oil (optional)
      1 qt Water
      1    (3-ounce) jar chili powder,
           -recipe was tested with 2.37
           -ounce jar
      1 ts Salt, to taste
     10    Garlic cloves, chopped
      1 ts Ground cumin
      1 ts Oregano
      1 ts Cayenne pepper (easy on
           -pepper)
    1/2 ts Black pepper
      1 tb Sugar
      3 tb Paprika
      3 tb Flour
      6 tb Cornmeal (masa)
 
  Saute the meat in a large skillet until it is lightly browned all
  over. Then add water and simmer, covered, for 1 1/2 or 2 hours.
  
  Then mix chili powder, salt, cumin, garlic, cumin, oregano, cayenne
  pepper, black pepper, sugar and paprika in a small bowl, and add to
  skillet. Simmer for an additional 30 minutes.  Longer cooking will
  cause spices to lose flavor.
  
  Then in a small bowl, mix flour and cornmeal and whisk into chili to
  avoid lumps.  Bring mixture back to simmer, stirring to avoid
  sticking. Remove from heat.
  
  This may be frozen before addition of flour and cornmeal. You may
  have to add 1/4 cup of water for each 3 cups of chili to reheat.
  Thaw, reheat on low and add flour and cornmeal mixture as directed
  above.
  
        8    servings
 
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