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Savoury Salmon Bread Cases

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAVOURY SALMON BREAD CASES
 Categories: Seafood, Appetizers
      Yield: 6 Servings
 
  1 1/2 tb Butter
      3 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
    3/4 c  Milk
    1/4 c  Salmon liquid
    1/4 c  Chopped gherkins
      1 c  Flaked salmon
      2 tb Mayonnaise
      1 tb Lemon juice
      1    Loaf sliced bread, crusts
           -removed
           Melted butter
 
  1.  melt butter, add flour and seasoning. cook 2 minutes.
  
  2.  remove from heat, gradually add combined milk and salmon liquid.
  
  3.  return to heat and stir constantly till mixture boils and
  thickens.
  
  4.  add remaining ingredients and mix through. place hot filling into
  heated bread cases and serve.
  
  Bread Cases:-
  
  1.  brush both sides of bread with melted butter.
  
  2.  press diagonal corners into deep base patty tins. bake at 200
  degrees c for approximately 10-15 minutes till crisp and golden.
 
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