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Savory" Fruit Compote

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Title: SAVORY" FRUIT COMPOTE
Categories: Fruits, Seasonings, Desserts, Side dish
Yield: 6 Servings

12 oz Dried prunes
6 oz Dried apricots
1 c Dried cranberries
1/2 Orange; unpeeled
-- halved and sliced thin
6 Winter savory sprigs
1 tb Balsamic vinegar (or more)
-- (to taste)

This is a sweet/tart accompaniment to mild main dishes, or a
not-too-sweet dessert with slices of pound cake.

Simmer dried fruit and orange slices in water to cover for 30 minutes
or until soft. Add savory sprigs and vinegar. Remove from heat and
let cool to room temperature. Serve immediately or refrigerate; if
the latter, let the compote come to room temperature before serving.

* Source: The Herb Companion - October/November 1993

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Fruits Page 8 | Seasonings Page 1 | Desserts Page 24 | Side Dish Page 5

Savory" Fruit Compote

Savory" Fruit Compote, Fruits, Seasonings, Desserts, Side Dish