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Savory Wild Goose Stew

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      Title: SAVORY WILD GOOSE STEW
 Categories: Cyberealm, Wild game, Kooknet
      Yield: 10 Servings
 
      3    Geese [boned & cubed]
    1/2 c  Flour
    1/2 c  Oil
      2    (envelopes) onion soup mix
      5    Carrots [quartered]
      4    Celery stalks [chopped]
      8 sm Onions
      2 c  Frozen green beans
      8 oz Fresh mushrooms [sliced]
      1 ts Sweet basil
      1 ts Tarragon
      2    (cloves) Garlic [crushed]
      2    Bay leaves
      6 lg Potatoes [peeled & quartered
           Cavendars Greek seasoning to
           Taste
 
  1)      Rinse goose meat and pat dry, then coat with a mixture of
  flour, and salt & pepper to taste. Brown in oil in a skillet... 2)
  Place in large roaster and add water to cover, and the remaining
  ingredients except potatoes... Bake at 375ø for 2 hours... 3) Reduce
  heat to 275ø, add the potatoes and bake an additional hour or `til
  goose is tender... 4) Thicken sauce if desired, remove bay leaves,
  and serve...
  
  Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
  cookbook Re-typed with permission for you by Fred Goslin in Watertown
  NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
 
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