Home - By Category - Recipe - Digest Page 3 | August Page 1

Savory Vegetable Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAVORY VEGETABLE SOUP
 Categories: Digest, August
      Yield: 1 Servings
 
      1 lg Can of tomatoes (whole or
           Chopped)
      1 cn Tomato paste
      1    6 oz can of V8 (I like the
           Spicy kind)
      3 lg Potatoes, peeled and cut
           Into large chunks
      4    Celery stalks, chopped into
        lg Chunks
      1 lg Onion, chopped into large
           Chunks
      1 c  Or more large, fresh,
           Cleaned mushrooms (left
           Whole)
      5    Carrots, cut into large
           Chunks
      1    Quarter head of fresh, green
           Cabbage, cut into big
           Chunks
      1 cn Green beans
      1 cn Lima beans
      1 cn Corn
      1    Bay leaf
      2    Cubes (b**f) or vegetable
           Bullion
        x  Enough water to cover
           Veggies by about 2 inches
        x  Seasoning to taste
 
  Add all ingredients to a large kettle, squeezing or cubing whole
  tomatoes, so that their juices become part of the mixture. Cover and
  let simmer for several hours, adding water as necessary, until the
  veggies are fully cooked and the flavors have had the chance to mix.
  (This soup is really better the second day.) I have not included can
  sizes, since how much (or what you add) really depends on your
  personal taste. (Hominy, for instance, is something I sometimes add,
  and is really good!) This recipe has no fat and is delicious!! Enjoy!
  :) Maggy/TM :*
  
  From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994.
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
MMMMM

Display Recipe for Import.