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Savory Traditional Bread Stuffing

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      Title: SAVORY TRADITIONAL BREAD STUFFING
 Categories: Poultry
      Yield: 1 Servings
 
    1/4 lb Butter
      4 tb Finely chopped onion
      4 tb Finely chopped celery
      4 c  Dry bread crumbs
      1 ts Poultry seasoning
    1/4 ts Freshly ground pepper
           Salt to taste
 
  Melt the butter in a skillet and stir in the onion and celery. Cook
  over low heat until the onion is soft. Add this mixture to the crumbs
  and toss lightly with poultry seasoning and plenty of pepper and
  salt. Stuff a 12-15 pound turkey.
 
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