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Savory Thyme & Pepper Beef Tip Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAVORY THYME & PEPPER BEEF TIP ROAST
 Categories: Meats, Main dish
      Yield: 8 Servings
 
      1    Beef round tip roast
           -(4 to 6 lb, cap off)

MMMMM-------------------------SEASONING------------------------------
      2    Garlic cloves; crushed
      1 ts Salt
      1 ts Cracked black pepper
      1 ts Dried thyme leaves
 
  Cooking & preparation time: 3 hrs
  
  1. Heat oven to 325 F. Combine seasoning ingredients; press evenly
  onto roast. Place on rack in shallow roasting pan. Insert meat
  thermometer so bulb is centered in thickest part. Do not add water or
  cover. Roast approx. 25 to 35 minutes per pound for medium-rare to
  medium doneness.
  
  2. Remove roast when meat thermometer registers 140 F for
  medium-rare, 155 F for medium. Let stand 15 minutes. (Temperature
  will continue to rise 1o 145 for medium-rare, 160 F for medium.)
  
  3. Carve roast into thin slices.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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