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Savory Roast Chicken

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      Title: SAVORY ROAST CHICKEN
 Categories: Main dish, Poultry
      Yield: 8 Servings
 
      2    Whole (3-1/2 to 4-pound)
           -chickens
      1 ts Garlic salt
      2    Carrots, sliced
      2    Celery stalks, sliced
      1 md Onion, cut into wedges
     10    Fresh parsley sprigs
    1/4 c  Butter or margarine, melted
      1 c  Chicken broth
 
  Sprinkle each chicken evenly with garlic salt. Place carrot and next 3
  ingredients evenly into chicken cavities. Tie legs together with
  string. Lift wingtips up and over back, and tuck under each chicken.
  Place each chicken, breast side up, on a rack in a roasting pan.
  Brush chicken with butter. Pour broth over chicken. Bake, covered, at
  325 B0 for 1-1/2 hours, basting every 30 minutes with broth. Uncover
  and bake 30 more minutes, basting often. Let stand 10 minutes.
 
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