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Savory Oven Brisket

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Title: SAVORY OVEN BRISKET
Categories: Main dish, Jewish, Beef
Yield: 6 Servings

-GRAMMIE'S KITCHEN
2 tb Soy sauce
1/2 c Coffee; black
3 lb Brisket
1/2 c Catsup
1/2 c Chili sauce
1/2 c Honey
1/3 c Worchestershire sauce
1 c Garlic; minced

Sear meat on all sides and place in a dutch oven with the above
combined ingredients. Simmer on stove top until done- 2 1/2 - 3
hours or in a 325 degree oven for the same time. To serve, slice on
the diagonal. Recipe from PURITY SUPERMARKET FLYER. SEPTEMBER 1991

Prepared this for the first time. ROSH HASSHONNA 1991.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 22 | Jewish Page 1 | Beef Page 7

Savory Oven Brisket

Savory Oven Brisket, Main Dish, Jewish, Beef