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Savory Lentil PatÉ

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      Title: SAVORY LENTIL PATÉ
 Categories: Appetizers, Vegetarian
      Yield: 50 Servings
 
      8 c  Onion; chopped
      6    Garlic cloves; crushed
      1 c  Butter; or margarine
      6 lb Tomato; finely chopped
      5 c  Bread crumbs, fresh
      5 c  Lentils, cooked
  1 1/2 c  Parsley, fresh; chopped
      3 T  Salt; (if desired)
      1 T  Cumin, ground
    1/2 ts Pepper, white
 
  In large skillet over medium heat, saute onions and garlic in butter
  or margarine until tender, about 5 minutes.  Remove from heat.
  
  In large mixing bowl, combine tomatoes, bread crumbs, lentils,
  parsley, salt, cumin, and pepper.  Stir in Onions.
  
  Divide mixture among five 9"X5" loaf pans.  Bake at 350 F. for 30 to
  40 minutes, until top is golden.  Let stand five minutes before
  slicing, or chill.
  
  Cut each loaf into 10 slices.  Serve with french bread, crackers or
  fresh vegetables.
  
  Serve this mild-flavored paté as individual sliced appetizers, or as
  an entire loaf for catering or buffets.
  
  Courtesy of USA Dry pea and Lentil Industry
 
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