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Savory Grilled Chicken

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      Title: SAVORY GRILLED CHICKEN
 Categories: Harned 1994, Main dish, Poultry
      Yield: 1 Batch
 
      3    To 4 lbs. chicken pieces
     16 oz Bottle Italian salad
           -dressing
    1/3 c  Lemon juice
    1/3 c  Honey
    1/4 c  Worcestershire sauce
      2 ts Paprika
 
  Place chicken in a large glass baking dish.
  
  In a bowl, stir together remaining ingredients until well blended.
  Reserve 1/2 cup marinade for basting chicken during grilling. Pour
  remaining marinade over chicken. Cover dish with aluminum foil.
  Refrigerate 1 hour, turning chicken once.
  
  To grill chicken, line inside of grill with heavy-duty aluminum foil.
  Puncture foil at grill vent openings. Remove chicken from marinade;
  discard marinade. Turning and basting occasionally with reserved
  marinade, grill chicken over medium-hot coals until tender, about 40
  to 50 minutes.
  
  Yield: 6 to 8 servings.
  
  Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
  Courier-Journal, n.d.  Electronic format by Cathy Harned.
 
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