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Savory Fresh Ham Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAVORY FRESH HAM ROAST
 Categories: Meats
      Yield: 16 Servings
 
      2 ts -Salt
      1 ts -Pepper
      1 ts Paprika
    1/4 ts Garlic salt
      1 ts Rosemary leaves
      1 tb Steak sauce
     12 lb Fresh leg of pork; boned
    1/3 c  Parsley; chopped
    1/3 c  Black olives; chopped
    1/3 c  Green onions; chopped
      3    Canned pimientos; chopped
 
  Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
  sauce; rub half the mixture on inside of pork. Combine remaining
  ingredients; stuff inside of pork with pimiento mixture. Tie securely.
  Score fat and skin; rub remaining salt mixture on outside of pork.
  Place roast, fat side up, on rack in shallow baking pan. Roast in
  preheated 325-degree oven for 4 hours and 30 minutes or to 185
  degrees on meat thermometer.
  
  Source:  "New Holiday Cookbook."
  
  Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin
  Recipe Swap.
 
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