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Savory Chicken By Dorothy Greinke

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      Title: SAVORY CHICKEN BY DOROTHY GREINKE
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      4    Chicken Breast halves skined
      4 tb Olive Oil, divided
      2    Red bell pepper, seeded *
      1 tb Parsley, finely chopped
    1/3 c  Flour
      1    Onion, large, sliced
      1 c  Mushroons, freshed, sliced**
 
  *  Cut into 1" strips ** Salt and pepper to taste.
  
   1. Pre-heat oven to 350 degrees 2. In a shallow plate dredge chicken
  in flour; shake off excess.
   3. In a large skillet heat 2 tablespoons of the oil. Quickly saute
  the
      chicken over medium-high heat, turning over once, untill lightly
      browned. Remove to a 2-quart, covered baking dish.
   4. Heat remaining oil in skillet. Over medium heat saute onions,
  pepper
      strips and mushrooms, tossing occasionally, untill onions are
  wilted
      and peppers are crisp-tender.  Season with salt and pepper. Cover
      chicken with pepper mixture.
   5. Bake, covered for 30 minutes 6. Uncover; bake 10 minutes more.
   7. Sprinkle parsley over all. Serve.
 
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