Home - By Category - Recipe - Beef Page 7 | Soups/stews Page 3

Savory Beef Stew

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAVORY BEEF STEW
 Categories: Beef, Soups/stews
      Yield: 8 Servings
 
    1/4 c  Oil
      2    Parsnips, diced
      2    Stalks celery, diced
      1    Onion chopped
      1    28 oz can crushed tomatoes
    3/4 c  Beef broth
    1/2 ts Thyme, crushed
    1/4 ts Salt
      2 lb Chuck stew meat
      2    Turnips, dices
      1    Carrot, diced
      2    Cloves garlic, minced
    3/4 c  Red wine
    1/4 ts Rosemary, crushed
      1    10 oz pkg frozen succotash
    1/8 ts Pepper
 
      In a large saucepan, heat oil over medium high heat. Coat the beef
  chunks with flour then add to the oil and cook, turning, until
  browned. Remove and set aside. Add next 6 ingredients to saucepan;
  saute 5 minutes. Return beef to saucepan.  Add tomatoes, and next 5
  ingredients. Bring to a boil.  Reduce heat cover and simmer until
  meat is tender, about 45 minutes. Add succotash, salt and pepper.
  Cook until heated through.
      Serve over rice or noodles.
  
  This is from one of my MIL's clippings from Women's Day. Date unknown
  
  Shared by Robert Rostrup
 
MMMMM

Display Recipe for Import.