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Savory Beef Short Ribs

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      Title: SAVORY BEEF SHORT RIBS
 Categories: Meats, Main dish, Cajun
      Yield: 1 Servings
 
      3 lb Beef short ribs
      2    Med. onions, sliced
      1 tb Packed brown sugar
      1 pk Frozen lima beans
  1 1/2 c  Water
      2 tb Vinegar & lemon juice
      2 ts Salt
    1/4 ts Ground ginger
      4    Med. carrots, cut in >>>>>
           3 x 1/2" strips
      2    Bay leaves
 
     Trim excess fat from ribs.  Brown in skillet and drain off excess
  grease.  Add water, onions, vinegar, salt, pepper and bay leaf. Heat
  to boiling, reduce heat, cover and simmer for 1 hour. Add frozen
  beans, carrots, brown sugar and ginger.  Heat to boiling, reduce heat
  and simmer until vegetables are tender, abt. 45 minutes. Remove
  vegetables, make gravy. Gravy: 1 1/2 c. beef broth; 3 tbs. flour; 1/3
  c. water.
     Mix ingredients and cook until smooth and thick.
 
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