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Savory Beef Burgers

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Title: SAVORY BEEF BURGERS
Categories: Main dish, Sandwiches, Cyberealm
Yield: 4 Servings

1 lb Ground Beef (85% lean)
2 tb Onion, minced
1 tb Italian seasoning, crushed
1/4 ts Each: ground Cumin, cracked
/black pepper, salt
8 ea Bibb Lettuce leaves
8 sl Tomato, 1/4 inch thick
4 sl Red Onion Rings, thin

Combine ground beef, onion, mustard, Italian seasoning, cumin,
pepper and salt, mixing lightly but thoroughly. divide beef mixture
into 4 equal portions shape into 1/2 inch thick patties, 4 inches in
diameter. Place patties on rack in broiler pan so surface of meat is
3 to 4 inches from heat. Broil 10 minutes or to desired doneness,
turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top
with 2 tomato slices, 2 onion rings and 1 burger.

Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994

Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke@trinity.org

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 22 | Sandwiches Page 2 | Cyberealm Page 3

Savory Beef Burgers

Savory Beef Burgers, Main Dish, Sandwiches, Cyberealm