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Savory Beef

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Title: SAVORY BEEF
Categories: Casseroles, Beef
Yield: 4 Servings

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2 lb Round steak;cut into 1/2
Inch cubes
3 tb Oil
1 lg Onion; chopped
1 Clove garlic; minced
3 tb Flour
3 oz Can of mushrooms; undrained
1/2 c Chopped celery
1 c Sour cream
8 oz Tomato sauce
1 ts Salt
Pepper
Chopped celery, for garnish
Chopped chives; for garnish

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic.
cook, stirring, until onions are transparent. Add flour, stirring
until beef cubes are coated. Add mushrooms with juice and celery. In
a small bowl, combine remaining ingredients. Mix well. Pour over
meat. Toss well. Remove from heat. Turn mixture into a greased 2
quart casserole dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours
until meat is tender. Sprinkle with chopped celery and chives.
Source: MGR recipes

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Casseroles Page 4 | Beef Page 7

Savory Beef

Savory Beef, Casseroles, Beef